Baking chocolate, liquid

beverages

USDA name: Baking chocolate, unsweetened, liquid

GI: 40 (Low)
🥤
1975 cal
P:12gC:36gF:48g
18.1g fiber
Nutrition Facts
Serving Size: 100g

Calories1975

Total Fat47.7g

Saturated Fat0.0g

Total Carbs36.2g

Fiber18.1g

Sugars0.0g

Protein12.1g

Macro Breakdown

Protein12.1g (8%)
Carbs36.2g (23%)
Fat47.7g (69%)

Glycemic Impact

Glycemic Index40 (Low)
Glycemic Load10
Insulin Index55

Health Scores (0-10)

10.0
Metabolic
4.7
Inflammation
10.0
Hormonal
10.0
Gut Health
6.6
Skin Health
0.0
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
10.0
Longevity
8.2
Detox
9.6
Immunity
10.0
Pral
1.9
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.4
Methylation

🧬 How Baking chocolate, liquid Affects Your Health

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Testosterone 33% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 63% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 14% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 23% DV

23% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 63% DV

63% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1975.0 kJ
Protein12.1 g24% DV
Total Fat47.7 g61% DV
Carbohydrate36.2 g13% DV
Fiber18.1 g65% DV
Sodium12.0 mg1% DV
Calcium54.0 mg4% DV
Iron4.2 mg23% DV
Magnesium265.0 mg63% DV
Phosphorus340.0 mg27% DV
Potassium1166.0 mg25% DV
Zinc3.7 mg33% DV
Vitamin B60.1 mg4% DV
Folate19.0 µg5% DV
Vitamin A1.0 µg
Selenium7.9 µg14% DV

Compare Baking chocolate, liquid With...

Alcoholic beverage, beer, light
123 cal
Alcoholic beverage, beer, light, BUD LIGHT
123 cal
Alcoholic beverage, beer, light, BUDWEISER SELECT
117 cal
Alcoholic beverage, beer, light, higher alcohol
191 cal
Alcoholic beverage, beer, light, low carb
112 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

How does Baking chocolate, unsweetened, liquid support gut health?
Baking chocolate, unsweetened, liquid contains 18.1g of fiber per 100g (65% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Baking chocolate, unsweetened, liquid affect hormones?
Yes — Baking chocolate, unsweetened, liquid is rich in fiber (65% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production.
Is Baking chocolate, unsweetened, liquid good for blood pressure?
Yes. Baking chocolate, unsweetened, liquid provides 1166mg of potassium per 100g (25% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 97.2.
How filling is Baking chocolate, unsweetened, liquid?
Baking chocolate, unsweetened, liquid has a satiety score of 1.9/10. The 18.1g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.