Nutrition Facts
Serving Size: 100g
Calories1629
Total Fat20.1g
Saturated Fat0.0g
Total Carbs52.8g
Fiber2.2g
Sugars40.0g
Protein3.5g
Macro Breakdown
Health Scores (0-10)
0.0
Metabolic
4.1
Inflammation
6.7
Hormonal
0.3
Gut Health
1.4
Skin Health
3.8
Brain Health
10.0
Bone Health
8.1
Sleep
7.9
Exercise
0.0
Longevity
8.1
Detox
8.4
Immunity
7.4
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.6
Electrolyte
5.5
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1629.0 kJ | — |
| Protein | 3.5 g | 7% DV |
| Total Fat | 20.1 g | 26% DV |
| Carbohydrate | 52.8 g | 19% DV |
| Fiber | 2.2 g | 8% DV |
| Sugar | 40.0 g | 80% DV |
| Cholesterol | 22.0 mg | 7% DV |
| Sodium | 348.0 mg | 15% DV |
| Calcium | 30.0 mg | 2% DV |
| Iron | 3.0 mg | 17% DV |
| Magnesium | 31.0 mg | 7% DV |
| Phosphorus | 137.0 mg | 11% DV |
| Potassium | 270.0 mg | 6% DV |
| Zinc | 0.6 mg | 5% DV |
| Vitamin C | 0.1 mg | — |
| Folate | 23.0 µg | 6% DV |
| Vitamin A | 1.0 µg | — |
| Vitamin E | 4.3 mg | 29% DV |
| Vitamin K | 8.7 µg | 7% DV |
| Selenium | 7.8 µg | 14% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 5.917g |
| monounsaturated fat | 7.343g |
| polyunsaturated fat | 4.622g |
| trans fat | 0.187g |
Compare Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery With...
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin e, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Hormonal & Metabolic Impact
🧬 Selenium → T3 (active thyroid), Testosterone (14% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
🧬 Fiber → Estrogen, Insulin (8% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
🧬 Sugar → Insulin, Cortisol (80% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery affect hormones?
Yes — Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery is rich in sugar (80% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production. selenium supports T3 (active thyroid) and Testosterone production.
Is Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery good for blood pressure?
Yes. Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery provides 270mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.8.