With a glycemic index of 36 and a glycemic load of 5, this food causes a slow, modest rise in blood glucose. The 1.9g of fiber per 100g slows carbohydrate absorption, reducing post-meal spikes and helping maintain consistent energy levels.
The 1.9g fiber (7% DV) adds bulk to stool and feeds beneficial gut bacteria, promoting regular bowel movements. The high water content (87.68g per 100g) also aids hydration and softens stool, which can prevent constipation.
At only 0.19g protein and 0.36g fat per 100g, this food is nearly devoid of these macronutrients. If eaten in large amounts, it could displace more nutrient-dense foods, leading to inadequate protein intake over time, especially for toddlers who need protein for growth.
Verdict
This is a healthy, low-glycemic fruit option that supports blood sugar control and digestion, but it should be paired with protein and fat sources to make it a complete meal.
⚠️ Who Should Avoid
- Toddlers with poor appetite who need higher protein and fat intake
- Individuals on a low-FODMAP diet (apples are high in FODMAPs)