The Science
This food is high in sugar (22% DV per 100g), and high sugar intake, especially fructose from apple juice, can increase uric acid production and worsen gout. The low fiber (0.2g) and protein (0.2g) provide no benefit for gout management, and vitamin C (31% DV) is beneficial but insufficient to offset the sugar risk.
Recommendation
Avoid this juice if you have gout; choose water or low-sugar, high-fiber fruits like cherries instead.
View full nutrition facts for Babyfood, apple-banana juice →