The Science
This food is high in sugar (21% DV) and low in fiber (0.2g), which can promote insulin resistance and increase uric acid production, worsening gout. The negligible protein (0.3g) and lack of purine data are not relevant, but the high sugar content is a clear risk factor for gout flares.
Recommendation
Avoid this food if you have gout; choose low-sugar, high-fiber fruits or vegetables instead.
View full nutrition facts for Babyfood, cherry cobbler, junior →