The Science
This food is high in sugar (+36% DV) and carbohydrates (+7% DV), which can cause rapid blood glucose spikes in individuals with diabetes. Although it provides some fiber (+5% DV) and vitamin C (+20% DV), the high sugar content outweighs these benefits, and the low protein (0.2g) offers no satiety or glucose stabilization.
Recommendation
Avoid this dessert for diabetes management; instead, choose a lower-sugar, higher-fiber fruit or a protein-rich snack.
View full nutrition facts for Babyfood, dessert, dutch apple, junior →