The Science
This food is high in sugar (+36% DV) and low in protein (0.2g), which can promote insulin resistance and increase uric acid production, worsening gout. The modest fiber and vitamin C content are not enough to offset the negative effects of high sugar, which is a known trigger for gout flares.
Recommendation
Avoid this dessert if you have gout; choose low-sugar, high-fiber fruits like cherries or berries instead.
View full nutrition facts for Babyfood, dessert, dutch apple, junior →