The Science
The food is low in protein (0.9g/100g) and contains no purine-rich animal proteins, which is beneficial for gout. However, it is high in sugar (23% DV), and excess fructose from sugar can increase uric acid production, potentially worsening gout. The vitamin C (51% DV) may help lower uric acid levels, but the sugar content could offset this benefit.
Recommendation
Consume in moderation, preferably fresh or unsweetened versions, and monitor portion sizes to avoid excess sugar intake.
View full nutrition facts for Babyfood, fruit, peaches, strained →