The Science
This food is high in sugar (21% DV per 100g), which can increase uric acid production and worsen gout. It provides negligible protein (0.2g) and fiber (0.4g), offering no beneficial nutrients for gout management, while calcium and vitamin C are present but not sufficient to offset the sugar risk.
Recommendation
Avoid this fruit punch juice for gout; choose water or unsweetened, low-sugar beverages instead.
View full nutrition facts for Babyfood, juice, fruit punch, with calcium →