The Science
This food is not good for high blood pressure because it is extremely high in calories (1293 cal/100g) and total fat (35% DV), which can contribute to weight gain and obesity, a major risk factor for hypertension. Additionally, while it provides beneficial minerals like potassium (5% DV), the absence of fiber and the high fat content outweigh any potential benefits, and the nutrient data does not indicate a low sodium content, which is critical for blood pressure management.
Recommendation
Avoid this food if you have high blood pressure; instead, choose lean, low-sodium protein sources like skinless poultry or fish, and emphasize potassium-rich vegetables and fruits.