The Science
The beverage is high in sugar (+22% DV), which can increase uric acid production and exacerbate gout. Although it provides vitamin C (+47% DV) that may help lower uric acid, the high sugar content outweighs this benefit. Additionally, low protein and fiber do not offset the sugar risk.
Recommendation
Avoid this drink if you have gout; opt for unsweetened, low-sugar beverages like water or plain coffee.
View full nutrition facts for Beverages, Acai berry drink, fortified →