The Science
This beverage is high in sugar (+26% DV) and carbohydrates (+6% DV), which can increase uric acid production and impair excretion, worsening gout. It provides no protein or fiber to offset these effects, and the vitamin C content (+35% DV) is insufficient to counteract the negative impact of high sugar intake.
Recommendation
Avoid this drink if you have gout; choose water or unsweetened beverages instead.
View full nutrition facts for Beverages, grape drink, canned →