The Science
Gout is triggered by high uric acid levels, often exacerbated by fructose and sugar intake. This beverage provides 28% DV of sugar per 100g, which can increase uric acid production and worsen gout symptoms. While it contains vitamin C (29% DV) which may help lower uric acid, the high sugar content outweighs this benefit.
Recommendation
Avoid this grape juice drink if you have gout; choose water or unsweetened beverages instead.
View full nutrition facts for Beverages, grape juice drink, canned →