Chocolate, dark, 60-69% cacao solids

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Nutrition Facts
Serving Size: 100g
Calories2422
Total Fat38.3g
Saturated Fat0.0g
Total Carbs52.4g
Fiber8.0g
Sugars36.7g
Protein6.1g

Macro Breakdown

Protein6.1g (4%)
Carbs52.4g (36%)
Fat38.3g (60%)

Health Scores (0-10)

0.0
Metabolic
1.6
Inflammation
10.0
Hormonal
4.3
Gut Health
2.7
Skin Health
0.6
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
2.7
Longevity
8.4
Detox
9.4
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.1
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal2422.0 kJ—
Protein6.1 g12% DV
Total Fat38.3 g49% DV
Carbohydrate52.4 g19% DV
Fiber8.0 g29% DV
Sugar36.7 g73% DV
Cholesterol6.0 mg2% DV
Sodium10.0 mg—
Calcium62.0 mg5% DV
Iron6.3 mg35% DV
Magnesium176.0 mg42% DV
Phosphorus260.0 mg21% DV
Potassium567.0 mg12% DV
Zinc2.6 mg24% DV
Vitamin B60.0 mg2% DV
Vitamin B120.2 µg8% DV
Vitamin A3.0 µg—
Vitamin E0.6 mg4% DV
Selenium8.4 µg15% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat22.031g
monounsaturated fat11.522g
polyunsaturated fat1.221g
trans fat0.017g

Compare Chocolate, dark, 60-69% cacao solids With...

Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal

Health Condition Relevance

🏥

Pcos

magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

🩸

Anemia

iron, vitamin b12, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

💪

Testosterone Low

zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (24% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Magnesium → Testosterone, Cortisol (42% DV)

Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).

🧬 Selenium → T3 (active thyroid), Testosterone (15% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

🧬 Fiber → Estrogen, Insulin (29% DV)

Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.

Frequently Asked Questions

How does Chocolate, dark, 60-69% cacao solids support gut health?
Chocolate, dark, 60-69% cacao solids contains 8g of fiber per 100g (29% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Chocolate, dark, 60-69% cacao solids affect hormones?
Yes — Chocolate, dark, 60-69% cacao solids is rich in sugar (73% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production. magnesium supports Testosterone and Cortisol production. fiber supports Estrogen and Insulin production.
Is Chocolate, dark, 60-69% cacao solids good for blood pressure?
Yes. Chocolate, dark, 60-69% cacao solids provides 567mg of potassium per 100g (12% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 56.7.
How filling is Chocolate, dark, 60-69% cacao solids?
Chocolate, dark, 60-69% cacao solids has a satiety score of 0.0/10. The 8g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.