The Science
This beverage is high in sugar (29% DV per 100g), which can increase uric acid production and impair excretion, worsening gout. It provides no protein or fiber to offset these effects, and while vitamin C (44% DV) may modestly lower uric acid, the high sugar content outweighs this benefit.
Recommendation
Avoid this drink and choose water or unsweetened beverages to help manage gout.
View full nutrition facts for Beverages, cranberry-apple juice drink, bottled →