The Science
This beverage is high in sugar (21% DV per 100g), which can increase uric acid production and worsen gout symptoms. Although it contains vitamin C (28% DV), which may help lower uric acid, the high sugar content outweighs this benefit, especially since the drink is low in protein and fiber, offering no other protective nutrients.
Recommendation
Avoid this fruit juice drink if you have gout; choose water or unsweetened beverages instead.
View full nutrition facts for Beverages, fruit juice drink, greater than 3% juice, high vitamin C →