The Science
This fruit punch drink is high in sugar (23% DV per 100g), which can increase uric acid production and impair excretion, worsening gout. It contains no protein or fiber to offset these effects, and the lack of beneficial nutrients provides no protective benefit.
Recommendation
Avoid this drink; choose water or unsweetened beverages to help manage gout.
View full nutrition facts for Beverages, fruit punch drink, without added nutrients, canned →