Nutrition Facts
Serving Size: 100g
Calories201
Total Fat0.2g
Saturated Fat0.0g
Total Carbs11.5g
Fiber0.3g
Sugars9.5g
Protein0.1g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 36 (Low) |
| Glycemic Load | 5 |
| Insulin Index | 42 |
Health Scores (0-10)
7.3
Metabolic
8.1
Inflammation
4.6
Hormonal
3.8
Gut Health
10.0
Skin Health
5.0
Brain Health
9.0
Bone Health
5.5
Sleep
5.6
Exercise
3.7
Longevity
5.0
Detox
9.6
Immunity
5.8
Pral
3.6
Satiety
0.0
Nutrient Density
8.0
Bioavailability
10.0
Electrolyte
5.0
Methylation
🧬 How Apple juice, calcium, and potassium Affects Your Health
Cortisol & Stress 1% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Anemia
vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin c. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Calcium 5% DV
5% DV. Bone density, muscle contraction, nerve signaling.
Glycemic Index: 36 (Low)
Glycemic load: 5. Insulin index: 42. Slow, steady energy release — good for blood sugar control.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 201.0 kJ | — |
| Protein | 0.1 g | — |
| Total Fat | 0.2 g | — |
| Carbohydrate | 11.5 g | 4% DV |
| Fiber | 0.3 g | 1% DV |
| Sugar | 9.5 g | 19% DV |
| Sodium | 5.0 mg | — |
| Calcium | 70.0 mg | 5% DV |
| Iron | 0.1 mg | 1% DV |
| Magnesium | 5.0 mg | 1% DV |
| Phosphorus | 9.0 mg | 1% DV |
| Potassium | 184.0 mg | 4% DV |
| Zinc | 0.0 mg | — |
| Vitamin C | 30.3 mg | 34% DV |
| Vitamin B6 | 0.0 mg | 1% DV |
| Vitamin E | 0.0 mg | — |
| Selenium | 0.1 µg | — |
Compare Apple juice, calcium, and potassium With...
Abiyuch
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290 calAcerola juice
96 calAcerola, (west indian cherry)
134 calAgutuk, fish/berry with seal oil (Alaskan ice cream)
1479 calAlcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🏥 Chronic Inflammation 🫀 Gut Health
Frequently Asked Questions
Does Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium affect hormones?
Yes — Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium is rich in sugar (19% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Can people with diabetes eat Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium?
Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium has a glycemic index of 36 (low) and glycemic load of 5. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 0.3g fiber which helps moderate the blood sugar response.
Does Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium boost immunity?
Yes. Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium provides 30.3mg of vitamin C per 100g (34% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.