Nutrition Facts
Serving Size: 100g
Calories265
Total Fat0.2g
Saturated Fat0.0g
Total Carbs15.2g
Fiber2.1g
Sugars11.7g
Protein0.2g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 36 (Low) |
| Glycemic Load | 5 |
| Insulin Index | 42 |
Health Scores (0-10)
7.6
Metabolic
5.8
Inflammation
4.4
Hormonal
4.5
Gut Health
4.0
Skin Health
5.0
Brain Health
5.9
Bone Health
5.5
Sleep
5.4
Exercise
4.1
Longevity
5.0
Detox
5.0
Immunity
5.6
Pral
4.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.1
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 265.0 kJ | — |
| Protein | 0.2 g | — |
| Total Fat | 0.2 g | — |
| Carbohydrate | 15.2 g | 6% DV |
| Fiber | 2.1 g | 8% DV |
| Sugar | 11.7 g | 23% DV |
| Sodium | 1.0 mg | — |
| Calcium | 7.0 mg | 1% DV |
| Iron | 0.1 mg | 1% DV |
| Magnesium | 5.0 mg | 1% DV |
| Phosphorus | 13.0 mg | 1% DV |
| Potassium | 109.0 mg | 2% DV |
| Zinc | 0.0 mg | — |
| Vitamin B6 | 0.0 mg | 3% DV |
| Folate | 3.0 µg | 1% DV |
| Vitamin A | 2.0 µg | — |
| Vitamin E | 0.2 mg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| trans fat | 0.000g |
Compare Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Hormonal & Metabolic Impact
🧬 Fiber → Estrogen, Insulin (8% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
🧬 Sugar → Insulin, Cortisol (23% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) affect hormones?
Yes — Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) is rich in sugar (23% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Can people with diabetes eat Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)?
Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) has a glycemic index of 36 (low) and glycemic load of 5. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 2.1g fiber which helps moderate the blood sugar response.