Apples, without skin, cooked, microwave

fruits

USDA name: Apples, raw, without skin, cooked, microwave

GI: 36 (Low)
๐ŸŽ
234 cal
P:0gC:14gF:0g
2.8g fiber
Nutrition Facts
Serving Size: 100g

Calories234

Total Fat0.4g

Saturated Fat0.0g

Total Carbs14.4g

Fiber2.8g

Sugars11.6g

Protein0.3g

Macro Breakdown

Protein0.3g (2%)
Carbs14.4g (92%)
Fat0.4g (6%)

Glycemic Impact

Glycemic Index36 (Low)
Glycemic Load5
Insulin Index42

Health Scores (0-10)

7.9
Metabolic
6.1
Inflammation
4.2
Hormonal
4.9
Gut Health
4.1
Skin Health
5.0
Brain Health
5.8
Bone Health
5.3
Sleep
5.4
Exercise
4.4
Longevity
5.1
Detox
5.2
Immunity
5.4
Pral
4.6
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.0
Methylation

๐Ÿงฌ How Apples, without skin, cooked, microwave Affects Your Health

๐Ÿง˜

Cortisol & Stress 1% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿฆ‹

Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

๐Ÿ“‰

Glycemic Index: 36 (Low)

Glycemic load: 5. Insulin index: 42. Slow, steady energy release โ€” good for blood sugar control.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal234.0 kJโ€”
Protein0.3 g1% DV
Total Fat0.4 g1% DV
Carbohydrate14.4 g5% DV
Fiber2.8 g10% DV
Sugar11.6 g23% DV
Sodium1.0 mgโ€”
Calcium5.0 mgโ€”
Iron0.2 mg1% DV
Magnesium3.0 mg1% DV
Phosphorus8.0 mg1% DV
Potassium93.0 mg2% DV
Zinc0.0 mgโ€”
Vitamin C0.3 mgโ€”
Vitamin B60.0 mg3% DV
Folate1.0 ยตgโ€”
Vitamin A2.0 ยตgโ€”
Vitamin E0.1 mgโ€”
Vitamin K0.7 ยตg1% DV
Selenium0.3 ยตg1% DV

Compare Apples, without skin, cooked, microwave With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
๐Ÿ”— Related Guides: ๐Ÿซ€ Gut Health

Frequently Asked Questions

Does Apples, raw, without skin, cooked, microwave affect hormones?
Yes โ€” Apples, raw, without skin, cooked, microwave is rich in sugar (23% DV), which Rapid blood sugar spikes โ†’ insulin surges โ†’ cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production. fiber supports Estrogen and Insulin production.
Can people with diabetes eat Apples, raw, without skin, cooked, microwave?
Apples, raw, without skin, cooked, microwave has a glycemic index of 36 (low) and glycemic load of 5. Its low GI means it releases sugar slowly into the bloodstream โ€” generally fine for diabetics in reasonable portions. Contains 2.8g fiber which helps moderate the blood sugar response.