Nutrition Facts
Serving Size: 100g
Calories234
Total Fat0.5g
Saturated Fat0.0g
Total Carbs13.6g
Fiber0.1g
Sugars12.8g
Protein0.2g
Macro Breakdown
Health Scores (0-10)
6.2
Metabolic
8.0
Inflammation
4.2
Hormonal
3.1
Gut Health
10.0
Skin Health
5.0
Brain Health
6.4
Bone Health
5.5
Sleep
5.3
Exercise
3.1
Longevity
5.0
Detox
9.5
Immunity
5.5
Pral
3.2
Satiety
0.0
Nutrient Density
8.0
Bioavailability
10.0
Electrolyte
5.0
Methylation
🧬 How Apricot nectar Affects Your Health
Cortisol & Stress 1% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Anemia
vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin c. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 234.0 kJ | — |
| Protein | 0.2 g | — |
| Total Fat | 0.5 g | 1% DV |
| Carbohydrate | 13.6 g | 5% DV |
| Fiber | 0.1 g | — |
| Sugar | 12.8 g | 26% DV |
| Sodium | 8.0 mg | — |
| Calcium | 11.0 mg | 1% DV |
| Iron | 0.1 mg | 1% DV |
| Magnesium | 5.0 mg | 1% DV |
| Phosphorus | 5.0 mg | — |
| Potassium | 67.0 mg | 1% DV |
| Zinc | 0.0 mg | — |
| Vitamin C | 29.7 mg | 33% DV |
| Vitamin B6 | 0.0 mg | 2% DV |
| Folate | 1.0 µg | — |
| Vitamin A | 16.0 µg | 2% DV |
| Vitamin E | 0.4 mg | 3% DV |
| Vitamin K | 1.2 µg | 1% DV |
Compare Apricot nectar With...
Abiyuch
290 calAcerola juice
96 calAcerola, (west indian cherry)
134 calAgutuk, fish/berry with seal oil (Alaskan ice cream)
1479 calAlcoholic beverage, malt beer, hard lemonade
284 cal
290 calAcerola juice
96 calAcerola, (west indian cherry)
134 calAgutuk, fish/berry with seal oil (Alaskan ice cream)
1479 calAlcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🏥 Chronic Inflammation 🫀 Gut Health
Frequently Asked Questions
Does Apricot nectar, canned, with added ascorbic acid affect hormones?
Yes — Apricot nectar, canned, with added ascorbic acid is rich in sugar (26% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Does Apricot nectar, canned, with added ascorbic acid boost immunity?
Yes. Apricot nectar, canned, with added ascorbic acid provides 29.7mg of vitamin C per 100g (33% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.