Nutrition Facts
Serving Size: 100g
Calories234
Total Fat0.5g
Saturated Fat0.0g
Total Carbs13.6g
Fiber0.1g
Sugars12.8g
Protein0.2g
Macro Breakdown
Health Scores (0-10)
6.2
Metabolic
8.0
Inflammation
4.2
Hormonal
3.1
Gut Health
10.0
Skin Health
5.0
Brain Health
6.4
Bone Health
5.5
Sleep
5.3
Exercise
3.1
Longevity
5.0
Detox
9.5
Immunity
5.5
Pral
3.2
Satiety
0.0
Nutrient Density
8.0
Bioavailability
10.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 234.0 kJ | — |
| Protein | 0.2 g | — |
| Total Fat | 0.5 g | 1% DV |
| Carbohydrate | 13.6 g | 5% DV |
| Fiber | 0.1 g | — |
| Sugar | 12.8 g | 26% DV |
| Sodium | 8.0 mg | — |
| Calcium | 11.0 mg | 1% DV |
| Iron | 0.1 mg | 1% DV |
| Magnesium | 5.0 mg | 1% DV |
| Phosphorus | 5.0 mg | — |
| Potassium | 67.0 mg | 1% DV |
| Zinc | 0.0 mg | — |
| Vitamin C | 29.7 mg | 33% DV |
| Vitamin B6 | 0.0 mg | 2% DV |
| Folate | 1.0 µg | — |
| Vitamin A | 16.0 µg | 2% DV |
| Vitamin E | 0.4 mg | 3% DV |
| Vitamin K | 1.2 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.033g |
| monounsaturated fat | 0.186g |
| polyunsaturated fat | 0.087g |
| trans fat | 0.000g |
Compare Apricot nectar, canned, with added ascorbic acid With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin c. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Skin Health
vitamin c. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (26% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Apricot nectar, canned, with added ascorbic acid affect hormones?
Yes — Apricot nectar, canned, with added ascorbic acid is rich in sugar (26% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Does Apricot nectar, canned, with added ascorbic acid boost immunity?
Yes. Apricot nectar, canned, with added ascorbic acid provides 29.7mg of vitamin C per 100g (33% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.