Nutrition Facts
Serving Size: 100g
Calories269
Total Fat0.2g
Saturated Fat0.0g
Total Carbs15.3g
Fiber1.4g
Sugars11.6g
Protein0.3g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 36 (Low) |
| Glycemic Load | 5 |
| Insulin Index | 42 |
Health Scores (0-10)
7.2
Metabolic
6.2
Inflammation
4.6
Hormonal
4.1
Gut Health
10.0
Skin Health
5.0
Brain Health
6.2
Bone Health
5.6
Sleep
5.6
Exercise
3.8
Longevity
5.1
Detox
6.1
Immunity
5.7
Pral
3.6
Satiety
0.0
Nutrient Density
5.6
Bioavailability
10.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 269.0 kJ | — |
| Protein | 0.3 g | 1% DV |
| Total Fat | 0.2 g | — |
| Carbohydrate | 15.3 g | 6% DV |
| Fiber | 1.4 g | 5% DV |
| Sugar | 11.6 g | 23% DV |
| Sodium | 3.0 mg | — |
| Calcium | 8.0 mg | 1% DV |
| Iron | 0.2 mg | 1% DV |
| Magnesium | 6.0 mg | 1% DV |
| Phosphorus | 17.0 mg | 1% DV |
| Potassium | 149.0 mg | 3% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin C | 6.4 mg | 7% DV |
| Vitamin B6 | 0.1 mg | 3% DV |
| Folate | 2.0 µg | 1% DV |
| Vitamin A | 103.0 µg | 11% DV |
| Vitamin E | 0.2 mg | 1% DV |
| Vitamin K | 0.8 µg | 1% DV |
| Selenium | 0.3 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.041g |
| monounsaturated fat | 0.008g |
| polyunsaturated fat | 0.079g |
Compare Babyfood, fruit and vegetable, apple and sweet potato With...
Abiyuch, raw
290 calAcerola juice, raw
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134 calAcorn stew (Apache)
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Skin Health
vitamin c, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Anemia
vitamin c, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (23% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Babyfood, fruit and vegetable, apple and sweet potato affect hormones?
Yes — Babyfood, fruit and vegetable, apple and sweet potato is rich in sugar (23% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Can people with diabetes eat Babyfood, fruit and vegetable, apple and sweet potato?
Babyfood, fruit and vegetable, apple and sweet potato has a glycemic index of 36 (low) and glycemic load of 5. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 1.4g fiber which helps moderate the blood sugar response.