Nutrition Facts
Serving Size: 100g
Calories264
Total Fat0.0g
Saturated Fat0.0g
Total Carbs17.3g
Fiber1.5g
Sugars1.4g
Protein0.3g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
7.4
Inflammation
5.4
Hormonal
5.7
Gut Health
10.0
Skin Health
5.0
Brain Health
5.9
Bone Health
5.4
Sleep
5.6
Exercise
5.4
Longevity
5.1
Detox
7.8
Immunity
5.6
Pral
3.7
Satiety
0.0
Nutrient Density
6.8
Bioavailability
10.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 264.0 kJ | — |
| Protein | 0.3 g | 1% DV |
| Carbohydrate | 17.3 g | 6% DV |
| Fiber | 1.5 g | 5% DV |
| Sugar | 1.4 g | 3% DV |
| Calcium | 8.0 mg | 1% DV |
| Iron | 0.3 mg | 2% DV |
| Magnesium | 4.0 mg | 1% DV |
| Phosphorus | 10.0 mg | 1% DV |
| Potassium | 125.0 mg | 3% DV |
| Zinc | 0.0 mg | — |
| Vitamin C | 17.9 mg | 20% DV |
| Vitamin B6 | 0.0 mg | 2% DV |
| Folate | 2.0 µg | 1% DV |
| Vitamin A | 36.0 µg | 4% DV |
| Vitamin E | 0.6 mg | 4% DV |
| Vitamin K | 0.4 µg | — |
| Selenium | 0.3 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.000g |
| monounsaturated fat | 0.000g |
| polyunsaturated fat | 0.000g |
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Inflammation
vitamin c, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Anemia
vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Skin Health
vitamin c. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.