Babyfood, fruit, guava and papaya with tapioca, strained

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Nutrition Facts
Serving Size: 100g

Calories264

Total Fat0.1g

Saturated Fat0.0g

Total Carbs17.0g

Fiber0.0g

Sugars0.0g

Protein0.2g

Macro Breakdown

Protein0.2g (1%)
Carbs17.0g (98%)
Fat0.1g (1%)

Health Scores (0-10)

10.0
Metabolic
10.0
Inflammation
5.7
Hormonal
5.0
Gut Health
10.0
Skin Health
5.0
Brain Health
5.9
Bone Health
5.5
Sleep
5.4
Exercise
5.0
Longevity
5.2
Detox
10.0
Immunity
5.5
Pral
2.9
Satiety
0.0
Nutrient Density
10.0
Bioavailability
10.0
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal264.0 kJ
Protein0.2 g
Total Fat0.1 g
Carbohydrate17.0 g6% DV
Sodium4.0 mg
Calcium7.0 mg1% DV
Iron0.2 mg1% DV
Magnesium5.0 mg1% DV
Phosphorus6.0 mg
Potassium74.0 mg2% DV
Zinc0.1 mg1% DV
Vitamin C80.9 mg90% DV
Vitamin B60.0 mg1% DV
Folate2.0 µg1% DV
Vitamin A9.0 µg1% DV
Selenium0.4 µg1% DV

Compare Babyfood, fruit, guava and papaya with tapioca, strained With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🔥

Inflammation

vitamin c. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

Skin Health

vitamin c. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

Frequently Asked Questions

Does Babyfood, fruit, guava and papaya with tapioca, strained boost immunity?
Yes. Babyfood, fruit, guava and papaya with tapioca, strained provides 80.9mg of vitamin C per 100g (90% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.