Babyfood, fruit, plums with tapioca, without ascorbic acid, strained

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Nutrition Facts
Serving Size: 100g

Calories297

Total Fat0.0g

Saturated Fat0.0g

Total Carbs19.7g

Fiber1.2g

Sugars13.3g

Protein0.1g

Macro Breakdown

Protein0.1g (1%)
Carbs19.7g (99%)
Fat0.0g (0%)

Health Scores (0-10)

6.6
Metabolic
5.6
Inflammation
4.2
Hormonal
3.7
Gut Health
4.6
Skin Health
5.0
Brain Health
6.8
Bone Health
5.4
Sleep
5.4
Exercise
3.5
Longevity
5.2
Detox
5.4
Immunity
5.5
Pral
3.3
Satiety
0.0
Nutrient Density
5.1
Bioavailability
10.0
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal297.0 kJ
Protein0.1 g
Carbohydrate19.7 g7% DV
Fiber1.2 g4% DV
Sugar13.3 g27% DV
Calcium6.0 mg
Iron0.2 mg1% DV
Magnesium4.0 mg1% DV
Phosphorus6.0 mg
Potassium85.0 mg2% DV
Zinc0.1 mg1% DV
Vitamin C1.1 mg1% DV
Vitamin B60.0 mg1% DV
Folate2.0 µg1% DV
Vitamin A7.0 µg1% DV
Vitamin E0.1 mg1% DV
Vitamin K3.5 µg3% DV
Selenium0.4 µg1% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.000g
monounsaturated fat0.000g
polyunsaturated fat0.000g

Compare Babyfood, fruit, plums with tapioca, without ascorbic acid, strained With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Hormonal & Metabolic Impact

🧬 Sugar → Insulin, Cortisol (27% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Babyfood, fruit, plums with tapioca, without ascorbic acid, strained affect hormones?
Yes — Babyfood, fruit, plums with tapioca, without ascorbic acid, strained is rich in sugar (27% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.