Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained

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Nutrition Facts
Serving Size: 100g

Calories291

Total Fat0.1g

Saturated Fat0.0g

Total Carbs18.5g

Fiber2.7g

Sugars11.0g

Protein0.6g

Macro Breakdown

Protein0.6g (3%)
Carbs18.5g (96%)
Fat0.1g (1%)

Health Scores (0-10)

8.1
Metabolic
6.2
Inflammation
5.1
Hormonal
5.0
Gut Health
6.4
Skin Health
5.0
Brain Health
10.0
Bone Health
6.0
Sleep
5.8
Exercise
4.4
Longevity
5.2
Detox
5.4
Immunity
6.0
Pral
4.2
Satiety
0.0
Nutrient Density
5.1
Bioavailability
10.0
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal291.0 kJ
Protein0.6 g1% DV
Total Fat0.1 g
Carbohydrate18.5 g7% DV
Fiber2.7 g10% DV
Sugar11.0 g22% DV
Sodium5.0 mg
Calcium15.0 mg1% DV
Iron0.3 mg2% DV
Magnesium10.0 mg2% DV
Phosphorus15.0 mg1% DV
Potassium177.0 mg4% DV
Zinc0.1 mg1% DV
Vitamin C0.8 mg1% DV
Vitamin B60.1 mg5% DV
Folate1.0 µg
Vitamin A23.0 µg3% DV
Vitamin E0.6 mg4% DV
Vitamin K15.6 µg13% DV
Selenium0.5 µg1% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.008g
monounsaturated fat0.066g
polyunsaturated fat0.022g

Compare Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Hormonal & Metabolic Impact

🧬 Fiber → Estrogen, Insulin (10% DV)

Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.

🧬 Sugar → Insulin, Cortisol (22% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained affect hormones?
Yes — Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained is rich in sugar (22% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production. fiber supports Estrogen and Insulin production.