Babyfood, juice, orange and banana

generic

GI: 51 (Low)
Nutrition Facts
Serving Size: 100g

Calories209

Total Fat0.1g

Saturated Fat0.0g

Total Carbs11.9g

Fiber0.0g

Sugars0.0g

Protein0.7g

Macro Breakdown

Protein0.7g (5%)
Carbs11.9g (93%)
Fat0.1g (2%)

Glycemic Impact

Glycemic Index51 (Low)
Glycemic Load12
Insulin Index59

Health Scores (0-10)

10.0
Metabolic
8.4
Inflammation
6.5
Hormonal
5.0
Gut Health
10.0
Skin Health
5.0
Brain Health
7.3
Bone Health
6.4
Sleep
5.8
Exercise
5.0
Longevity
5.0
Detox
10.0
Immunity
6.3
Pral
3.5
Satiety
0.0
Nutrient Density
8.4
Bioavailability
10.0
Electrolyte
5.5
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal209.0 kJ
Protein0.7 g1% DV
Total Fat0.1 g
Carbohydrate11.9 g4% DV
Sodium3.0 mg
Calcium17.0 mg1% DV
Iron0.1 mg1% DV
Magnesium14.0 mg3% DV
Phosphorus13.0 mg1% DV
Potassium200.0 mg4% DV
Zinc0.1 mg1% DV
Vitamin C34.0 mg38% DV
Vitamin B60.1 mg3% DV
Folate24.0 µg6% DV
Vitamin A2.0 µg
Selenium0.1 µg

Compare Babyfood, juice, orange and banana With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

vitamin c, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🔥

Inflammation

vitamin c. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

Skin Health

vitamin c. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

Frequently Asked Questions

Is Babyfood, juice, orange and banana good for blood pressure?
Yes. Babyfood, juice, orange and banana provides 200mg of potassium per 100g (4% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 66.7.
Does Babyfood, juice, orange and banana boost immunity?
Yes. Babyfood, juice, orange and banana provides 34mg of vitamin C per 100g (38% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.