Nutrition Facts
Serving Size: 100g
Calories75
Total Fat0.0g
Saturated Fat0.0g
Total Carbs4.2g
Fiber0.0g
Sugars3.9g
Protein0.2g
Macro Breakdown
Health Scores (0-10)
8.8
Metabolic
6.0
Inflammation
5.2
Hormonal
4.4
Gut Health
6.6
Skin Health
5.0
Brain Health
5.9
Bone Health
5.6
Sleep
5.5
Exercise
4.4
Longevity
5.0
Detox
6.5
Immunity
5.8
Pral
4.5
Satiety
0.0
Nutrient Density
6.0
Bioavailability
10.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 75.0 kJ | — |
| Protein | 0.2 g | — |
| Carbohydrate | 4.2 g | 2% DV |
| Sugar | 3.9 g | 8% DV |
| Sodium | 26.0 mg | 1% DV |
| Calcium | 7.0 mg | 1% DV |
| Iron | 0.0 mg | — |
| Magnesium | 6.0 mg | 1% DV |
| Phosphorus | 5.0 mg | — |
| Potassium | 165.0 mg | 4% DV |
| Zinc | 0.0 mg | — |
| Vitamin C | 9.9 mg | 11% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.000g |
| monounsaturated fat | 0.000g |
| polyunsaturated fat | 0.000g |
| trans fat | 0.000g |
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (8% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.