Beverages, Fruit flavored drink containing less than 3% fruit juice, with high vitamin C

fruits

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112 cal
P:0gC:7gF:0g
Nutrition Facts
Serving Size: 100g

Calories112

Total Fat0.0g

Saturated Fat0.0g

Total Carbs6.7g

Fiber0.0g

Sugars5.0g

Protein0.0g

Macro Breakdown

Protein0.0g (0%)
Carbs6.7g (100%)
Fat0.0g (0%)

Health Scores (0-10)

8.5
Metabolic
7.5
Inflammation
4.6
Hormonal
4.3
Gut Health
9.5
Skin Health
5.0
Brain Health
5.3
Bone Health
5.1
Sleep
5.1
Exercise
4.3
Longevity
5.0
Detox
8.8
Immunity
5.1
Pral
4.1
Satiety
0.0
Nutrient Density
7.5
Bioavailability
1.7
Electrolyte
5.0
Methylation

🧬 How Beverages, Fruit flavored drink containing less than 3% fruit juice, with high vitamin C Affects Your Health

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Cortisol & Stress 1% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Anemia

vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal112.0 kJ—
Carbohydrate6.7 g2% DV
Sugar5.0 g10% DV
Sodium36.0 mg2% DV
Calcium3.0 mg—
Magnesium1.0 mg—
Potassium31.0 mg1% DV
Vitamin C25.0 mg28% DV

Compare Beverages, Fruit flavored drink containing less than 3% fruit juice, with high vitamin C With...

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Frequently Asked Questions

Does Beverages, Fruit flavored drink containing less than 3% fruit juice, with high vitamin C affect hormones?
Yes — Beverages, Fruit flavored drink containing less than 3% fruit juice, with high vitamin C is rich in sugar (10% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Does Beverages, Fruit flavored drink containing less than 3% fruit juice, with high vitamin C boost immunity?
Yes. Beverages, Fruit flavored drink containing less than 3% fruit juice, with high vitamin C provides 25mg of vitamin C per 100g (28% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.