Nutrition Facts
Serving Size: 100g
Calories122
Total Fat0.0g
Saturated Fat0.0g
Total Carbs7.5g
Fiber0.0g
Sugars2.1g
Protein0.0g
Macro Breakdown
Health Scores (0-10)
9.4
Metabolic
8.3
Inflammation
4.9
Hormonal
4.7
Gut Health
10.0
Skin Health
5.0
Brain Health
5.4
Bone Health
5.1
Sleep
5.1
Exercise
4.7
Longevity
5.0
Detox
9.9
Immunity
5.1
Pral
4.0
Satiety
0.0
Nutrient Density
8.3
Bioavailability
1.8
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 122.0 kJ | — |
| Protein | 0.0 g | — |
| Total Fat | 0.0 g | — |
| Carbohydrate | 7.5 g | 3% DV |
| Sugar | 2.1 g | 4% DV |
| Sodium | 21.0 mg | 1% DV |
| Calcium | 3.0 mg | — |
| Iron | 0.0 mg | — |
| Magnesium | 1.0 mg | — |
| Phosphorus | 2.0 mg | — |
| Potassium | 19.0 mg | — |
| Zinc | 0.0 mg | — |
| Vitamin C | 32.5 mg | 36% DV |
| Vitamin B6 | 0.0 mg | 1% DV |
| Vitamin A | 104.0 µg | 12% DV |
| Vitamin E | 1.6 mg | 11% DV |
| Vitamin K | 0.5 µg | — |
| Selenium | 0.1 µg | — |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.000g |
| monounsaturated fat | 0.000g |
| polyunsaturated fat | 0.000g |
| trans fat | 0.000g |
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Health Condition Relevance
Skin Health
vitamin c, vitamin e, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Inflammation
vitamin c, vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Anemia
vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Frequently Asked Questions
Does Beverages, Mixed vegetable and fruit juice drink, with added nutrients boost immunity?
Yes. Beverages, Mixed vegetable and fruit juice drink, with added nutrients provides 32.5mg of vitamin C per 100g (36% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.