Beverages, MOTTS, Apple juice light, fortified with vitamin C

fruits

GI: 36 (Low)
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92 cal
P:0gC:5gF:0g
Nutrition Facts
Serving Size: 100g

Calories92

Total Fat0.1g

Saturated Fat0.0g

Total Carbs5.1g

Fiber0.0g

Sugars4.8g

Protein0.0g

Macro Breakdown

Protein0.0g (0%)
Carbs5.1g (96%)
Fat0.1g (4%)

Glycemic Impact

Glycemic Index36 (Low)
Glycemic Load5
Insulin Index42

Health Scores (0-10)

8.6
Metabolic
7.4
Inflammation
4.5
Hormonal
4.3
Gut Health
9.3
Skin Health
5.0
Brain Health
5.2
Bone Health
5.0
Sleep
5.3
Exercise
4.3
Longevity
5.0
Detox
8.6
Immunity
5.2
Pral
4.3
Satiety
0.0
Nutrient Density
7.4
Bioavailability
7.8
Electrolyte
5.0
Methylation

🧬 How Beverages, MOTTS, Apple juice light, fortified with vitamin C Affects Your Health

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Anemia

vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Glycemic Index: 36 (Low)

Glycemic load: 5. Insulin index: 42. Slow, steady energy release — good for blood sugar control.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal92.0 kJ
Total Fat0.1 g
Carbohydrate5.1 g2% DV
Sugar4.8 g10% DV
Sodium13.0 mg1% DV
Calcium3.0 mg
Iron0.2 mg1% DV
Potassium51.0 mg1% DV
Vitamin C24.0 mg27% DV

Compare Beverages, MOTTS, Apple juice light, fortified with vitamin C With...

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284 cal
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Frequently Asked Questions

Does Beverages, MOTTS, Apple juice light, fortified with vitamin C affect hormones?
Yes — Beverages, MOTTS, Apple juice light, fortified with vitamin C is rich in sugar (10% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Does Beverages, MOTTS, Apple juice light, fortified with vitamin C boost immunity?
Yes. Beverages, MOTTS, Apple juice light, fortified with vitamin C provides 24mg of vitamin C per 100g (27% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.