Nutrition Facts
Serving Size: 100g
Calories213
Total Fat0.1g
Saturated Fat0.0g
Total Carbs12.7g
Fiber0.1g
Sugars12.1g
Protein0.3g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 43 (Low) |
| Glycemic Load | 5 |
| Insulin Index | 48 |
Health Scores (0-10)
6.5
Metabolic
7.0
Inflammation
4.3
Hormonal
3.3
Gut Health
8.7
Skin Health
5.0
Brain Health
5.8
Bone Health
5.5
Sleep
5.3
Exercise
3.2
Longevity
5.0
Detox
8.1
Immunity
5.5
Pral
3.4
Satiety
0.0
Nutrient Density
7.0
Bioavailability
10.0
Electrolyte
5.1
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 213.0 kJ | — |
| Protein | 0.3 g | 1% DV |
| Total Fat | 0.1 g | — |
| Carbohydrate | 12.7 g | 5% DV |
| Fiber | 0.1 g | — |
| Sugar | 12.1 g | 24% DV |
| Sodium | 2.0 mg | — |
| Calcium | 5.0 mg | — |
| Iron | 0.1 mg | 1% DV |
| Magnesium | 5.0 mg | 1% DV |
| Phosphorus | 8.0 mg | 1% DV |
| Potassium | 80.0 mg | 2% DV |
| Zinc | 0.0 mg | — |
| Vitamin C | 20.0 mg | 22% DV |
| Vitamin B6 | 0.0 mg | 2% DV |
| Folate | 7.0 µg | 2% DV |
| Vitamin A | 9.0 µg | 1% DV |
| Vitamin E | 0.1 mg | 1% DV |
| Vitamin K | 0.1 µg | — |
| Selenium | 0.1 µg | — |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.010g |
| monounsaturated fat | 0.031g |
| polyunsaturated fat | 0.022g |
| trans fat | 0.000g |
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Health Condition Relevance
Anemia
vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin c. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Skin Health
vitamin c. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (24% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Beverages, orange and apricot juice drink, canned affect hormones?
Yes — Beverages, orange and apricot juice drink, canned is rich in sugar (24% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Can people with diabetes eat Beverages, orange and apricot juice drink, canned?
Beverages, orange and apricot juice drink, canned has a glycemic index of 43 (low) and glycemic load of 5. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 0.1g fiber which helps moderate the blood sugar response.
Does Beverages, orange and apricot juice drink, canned boost immunity?
Yes. Beverages, orange and apricot juice drink, canned provides 20mg of vitamin C per 100g (22% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.