Blackberries

fruits

USDA name: Blackberries, raw

๐ŸŽ
181 cal
P:1gC:10gF:0g
5.3g fiber
Nutrition Facts
Serving Size: 100g

Calories181

Total Fat0.5g

Saturated Fat0.0g

Total Carbs9.6g

Fiber5.3g

Sugars4.9g

Protein1.4g

Macro Breakdown

Protein1.4g (11%)
Carbs9.6g (79%)
Fat0.5g (9%)

Health Scores (0-10)

10.0
Metabolic
9.2
Inflammation
6.9
Hormonal
7.4
Gut Health
10.0
Skin Health
5.0
Brain Health
8.5
Bone Health
7.0
Sleep
6.0
Exercise
6.4
Longevity
5.2
Detox
8.5
Immunity
6.5
Pral
6.6
Satiety
0.0
Nutrient Density
7.1
Bioavailability
10.0
Electrolyte
5.5
Methylation

๐Ÿงฌ How Blackberries Affects Your Health

๐Ÿ’ช

Testosterone 5% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Inflammation

vitamin c + vitamin e. Omega-3 EPA/DHA โ†’ resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Anemia

vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

๐Ÿฉธ

Iron 3% DV

3% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

โšก

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

๐Ÿ˜ด

Sleep Quality

Magnesium (20mg) relaxes muscles and calms the nervous system.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal181.0 kJโ€”
Protein1.4 g3% DV
Total Fat0.5 g1% DV
Carbohydrate9.6 g3% DV
Fiber5.3 g19% DV
Sugar4.9 g10% DV
Sodium1.0 mgโ€”
Calcium29.0 mg2% DV
Iron0.6 mg3% DV
Magnesium20.0 mg5% DV
Phosphorus22.0 mg2% DV
Potassium162.0 mg3% DV
Zinc0.5 mg5% DV
Vitamin C21.0 mg23% DV
Vitamin B60.0 mg2% DV
Folate25.0 ยตg6% DV
Vitamin A11.0 ยตg1% DV
Vitamin E1.2 mg8% DV
Selenium0.4 ยตg1% DV

Compare Blackberries With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
๐Ÿ”— Related Guides: ๐Ÿฅ Chronic Inflammation ๐Ÿฉธ Magnesium Deficiency ๐Ÿงฌ Testosterone ๐Ÿงฌ Cortisol ๐Ÿ˜ด Sleep Quality ๐Ÿซ€ Gut Health

Frequently Asked Questions

How does Blackberries, raw support gut health?
Blackberries, raw contains 5.3g of fiber per 100g (19% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Blackberries, raw affect hormones?
Yes โ€” Blackberries, raw is rich in fiber (19% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption โ†’ lower insulin spikes.. fiber supports Estrogen and Insulin production. sugar supports Insulin and Cortisol production.
Does Blackberries, raw boost immunity?
Yes. Blackberries, raw provides 21mg of vitamin C per 100g (23% DV) โ€” one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
How filling is Blackberries, raw?
Blackberries, raw has a satiety score of 6.6/10. The 5.3g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.