Blackberry juice, canned

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Nutrition Facts
Serving Size: 100g

Calories158

Total Fat0.6g

Saturated Fat0.0g

Total Carbs7.8g

Fiber0.1g

Sugars7.7g

Protein0.3g

Macro Breakdown

Protein0.3g (3%)
Carbs7.8g (83%)
Fat0.6g (14%)

Health Scores (0-10)

7.8
Metabolic
6.2
Inflammation
6.6
Hormonal
3.9
Gut Health
7.3
Skin Health
5.0
Brain Health
10.0
Bone Health
7.1
Sleep
5.7
Exercise
3.9
Longevity
5.1
Detox
7.0
Immunity
6.5
Pral
3.9
Satiety
0.0
Nutrient Density
6.1
Bioavailability
10.0
Electrolyte
5.2
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal158.0 kJ
Protein0.3 g1% DV
Total Fat0.6 g1% DV
Carbohydrate7.8 g3% DV
Fiber0.1 g
Sugar7.7 g15% DV
Sodium1.0 mg
Calcium12.0 mg1% DV
Iron0.5 mg3% DV
Magnesium21.0 mg5% DV
Phosphorus12.0 mg1% DV
Potassium135.0 mg3% DV
Zinc0.4 mg4% DV
Vitamin C11.3 mg13% DV
Vitamin B60.0 mg1% DV
Folate10.0 µg3% DV
Vitamin A6.0 µg1% DV
Vitamin E0.9 mg6% DV
Vitamin K15.2 µg13% DV
Selenium0.3 µg1% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.018g
monounsaturated fat0.058g
polyunsaturated fat0.344g
trans fat0.000g

Compare Blackberry juice, canned With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

vitamin c, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🔥

Inflammation

vitamin c, vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

Skin Health

vitamin c, vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

Hormonal & Metabolic Impact

🧬 Sugar → Insulin, Cortisol (15% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Blackberry juice, canned affect hormones?
Yes — Blackberry juice, canned is rich in sugar (15% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.