Breakfast bar, corn flake crust with fruit

fruits

GI: 52 (Low)
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1574 cal
P:4gC:73gF:8g
2.1g fiber
Nutrition Facts
Serving Size: 100g

Calories1574

Total Fat7.5g

Saturated Fat0.0g

Total Carbs72.8g

Fiber2.1g

Sugars35.1g

Protein4.4g

Macro Breakdown

Protein4.4g (5%)
Carbs72.8g (77%)
Fat7.5g (18%)

Glycemic Impact

Glycemic Index52 (Low)
Glycemic Load9
Insulin Index53

Health Scores (0-10)

0.7
Metabolic
5.4
Inflammation
10.0
Hormonal
1.0
Gut Health
10.0
Skin Health
4.7
Brain Health
10.0
Bone Health
8.1
Sleep
8.7
Exercise
0.6
Longevity
10.0
Detox
10.0
Immunity
6.9
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.2
Electrolyte
8.5
Methylation

🧬 How Breakfast bar, corn flake crust with fruit Affects Your Health

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Testosterone 37% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 82% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 27% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

zinc + vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 27% DV

27% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1574.0 kJ—
Protein4.4 g9% DV
Total Fat7.5 g10% DV
Carbohydrate72.8 g26% DV
Fiber2.1 g8% DV
Sugar35.1 g70% DV
Sodium337.0 mg15% DV
Calcium41.0 mg3% DV
Iron4.9 mg27% DV
Magnesium27.0 mg6% DV
Phosphorus103.0 mg8% DV
Potassium197.0 mg4% DV
Zinc4.1 mg37% DV
Vitamin B61.4 mg82% DV
Folate174.0 µg44% DV
Vitamin A608.0 µg68% DV
Vitamin E0.8 mg5% DV
Vitamin K13.8 µg12% DV
Selenium15.0 µg27% DV

Compare Breakfast bar, corn flake crust with fruit With...

Abiyuch
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Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
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1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

Does Breakfast bar, corn flake crust with fruit affect hormones?
Yes — Breakfast bar, corn flake crust with fruit is rich in vitamin b6 (82% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. sugar supports Insulin and Cortisol production. zinc supports Testosterone and DHT production.
Can people with diabetes eat Breakfast bar, corn flake crust with fruit?
Breakfast bar, corn flake crust with fruit has a glycemic index of 52 (low) and glycemic load of 9. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 2.1g fiber which helps moderate the blood sugar response.
Is Breakfast bar, corn flake crust with fruit good pre-workout?
Breakfast bar, corn flake crust with fruit works well as a pre-workout snack: 73g carbs provide quick energy. 197mg potassium supports nerve function and prevents cramping. With a GI of 52, the energy release is gradual (good for endurance). Eat 30-60 minutes before training.