Nutrition Facts
Serving Size: 100g
Calories116
Total Fat0.1g
Saturated Fat0.0g
Total Carbs5.4g
Fiber3.0g
Sugars1.5g
Protein3.1g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
10.0
Inflammation
7.6
Hormonal
6.6
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
7.0
Sleep
6.3
Exercise
6.0
Longevity
5.8
Detox
10.0
Immunity
6.5
Pral
6.5
Satiety
0.0
Nutrient Density
9.0
Bioavailability
10.0
Electrolyte
5.6
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 116.0 kJ | — |
| Protein | 3.1 g | 6% DV |
| Total Fat | 0.1 g | — |
| Carbohydrate | 5.4 g | 2% DV |
| Fiber | 3.0 g | 11% DV |
| Sugar | 1.5 g | 3% DV |
| Sodium | 24.0 mg | 1% DV |
| Calcium | 51.0 mg | 4% DV |
| Iron | 0.6 mg | 3% DV |
| Magnesium | 20.0 mg | 5% DV |
| Phosphorus | 55.0 mg | 4% DV |
| Potassium | 180.0 mg | 4% DV |
| Zinc | 0.3 mg | 3% DV |
| Vitamin C | 40.1 mg | 45% DV |
| Vitamin B6 | 0.1 mg | 8% DV |
| Folate | 30.0 µg | 8% DV |
| Vitamin A | 51.0 µg | 6% DV |
| Vitamin E | 1.3 mg | 9% DV |
| Vitamin K | 88.1 µg | 73% DV |
| Selenium | 1.9 µg | 3% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.018g |
| monounsaturated fat | 0.008g |
| polyunsaturated fat | 0.055g |
| trans fat | 0.000g |
Compare Broccoli, frozen, spears, cooked, boiled, drained, without salt With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Inflammation
vitamin c, vitamin e, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Skin Health
vitamin c, vitamin e, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Anemia
vitamin c, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (8% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Fiber → Estrogen, Insulin (11% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Frequently Asked Questions
How does Broccoli, frozen, spears, cooked, boiled, drained, without salt support gut health?
Broccoli, frozen, spears, cooked, boiled, drained, without salt contains 3g of fiber per 100g (11% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Broccoli, frozen, spears, cooked, boiled, drained, without salt affect hormones?
Yes — Broccoli, frozen, spears, cooked, boiled, drained, without salt is rich in fiber (11% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
Does Broccoli, frozen, spears, cooked, boiled, drained, without salt boost immunity?
Yes. Broccoli, frozen, spears, cooked, boiled, drained, without salt provides 40.1mg of vitamin C per 100g (45% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.