Nutrition Facts
Serving Size: 100g
Calories1560
Total Fat0.0g
Saturated Fat0.0g
Total Carbs93.2g
Fiber0.0g
Sugars88.9g
Protein0.0g
Macro Breakdown
Health Scores (0-10)
0.0
Metabolic
5.0
Inflammation
0.0
Hormonal
0.0
Gut Health
0.0
Skin Health
5.0
Brain Health
5.2
Bone Health
5.0
Sleep
5.0
Exercise
0.0
Longevity
5.2
Detox
5.3
Immunity
5.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.7
Electrolyte
5.0
Methylation
🧬 How Candies, fondant-from-recipe Affects Your Health
Thyroid 1% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1560.0 kJ | — |
| Total Fat | 0.0 g | — |
| Carbohydrate | 93.2 g | 34% DV |
| Sugar | 88.9 g | 178% DV |
| Sodium | 11.0 mg | — |
| Calcium | 3.0 mg | — |
| Iron | 0.0 mg | — |
| Potassium | 4.0 mg | — |
| Zinc | 0.0 mg | — |
| Selenium | 0.6 µg | 1% DV |
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Frequently Asked Questions
Does Candies, fondant, prepared-from-recipe affect hormones?
Yes — Candies, fondant, prepared-from-recipe is rich in sugar (178% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.