Nutrition Facts
Serving Size: 100g
Calories2092
Total Fat26.0g
Saturated Fat0.0g
Total Carbs67.0g
Fiber1.9g
Sugars55.0g
Protein5.0g
Macro Breakdown
Health Scores (0-10)
0.0
Metabolic
1.0
Inflammation
0.0
Hormonal
0.0
Gut Health
0.0
Skin Health
1.8
Brain Health
10.0
Bone Health
5.0
Sleep
7.0
Exercise
0.0
Longevity
5.0
Detox
5.1
Immunity
5.9
Pral
0.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
4.1
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 2092.0 kJ | — |
| Protein | 5.0 g | 10% DV |
| Total Fat | 26.0 g | 33% DV |
| Carbohydrate | 67.0 g | 24% DV |
| Fiber | 1.9 g | 7% DV |
| Sugar | 55.0 g | 110% DV |
| Cholesterol | 13.0 mg | 4% DV |
| Sodium | 150.0 mg | 7% DV |
| Calcium | 100.0 mg | 8% DV |
| Iron | 0.7 mg | 4% DV |
| Potassium | 305.0 mg | 6% DV |
| Vitamin C | 0.5 mg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 16.000g |
| trans fat | 0.137g |
Compare Candies, NESTLE, CRUNCH Bar and Dessert Topping With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (110% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Candies, NESTLE, CRUNCH Bar and Dessert Topping affect hormones?
Yes — Candies, NESTLE, CRUNCH Bar and Dessert Topping is rich in sugar (110% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Is Candies, NESTLE, CRUNCH Bar and Dessert Topping good for blood pressure?
Yes. Candies, NESTLE, CRUNCH Bar and Dessert Topping provides 305mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 2.0.