Nutrition Facts
Serving Size: 100g
Calories192
Total Fat0.4g
Saturated Fat0.0g
Total Carbs11.0g
Fiber1.6g
Sugars9.0g
Protein0.9g
Macro Breakdown
Health Scores (0-10)
8.2
Metabolic
5.8
Inflammation
5.0
Hormonal
4.6
Gut Health
8.9
Skin Health
5.0
Brain Health
7.0
Bone Health
5.9
Sleep
5.8
Exercise
4.3
Longevity
5.0
Detox
5.3
Immunity
5.8
Pral
4.5
Satiety
0.0
Nutrient Density
5.2
Bioavailability
10.0
Electrolyte
5.1
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 192.0 kJ | — |
| Protein | 0.9 g | 2% DV |
| Total Fat | 0.4 g | 1% DV |
| Carbohydrate | 11.0 g | 4% DV |
| Fiber | 1.6 g | 6% DV |
| Sugar | 9.0 g | 18% DV |
| Sodium | 1.0 mg | — |
| Calcium | 13.0 mg | 1% DV |
| Iron | 0.5 mg | 3% DV |
| Magnesium | 9.0 mg | 2% DV |
| Phosphorus | 16.0 mg | 1% DV |
| Potassium | 124.0 mg | 3% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin C | 1.7 mg | 2% DV |
| Vitamin B6 | 0.1 mg | 4% DV |
| Folate | 5.0 µg | 1% DV |
| Vitamin A | 44.0 µg | 5% DV |
| Vitamin E | 0.1 mg | — |
| Vitamin K | 1.5 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.100g |
| monounsaturated fat | 0.120g |
| polyunsaturated fat | 0.132g |
| trans fat | 0.000g |
Compare Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (18% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) affect hormones?
Yes — Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) is rich in sugar (18% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.