Chicken, broilers or fryers, leg, meat and skin

fruits

USDA name: Chicken, broilers or fryers, leg, meat and skin, raw

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897 cal
P:16gC:0gF:16g
Nutrition Facts
Serving Size: 100g

Calories897

Total Fat15.9g

Saturated Fat0.0g

Total Carbs0.2g

Fiber0.0g

Sugars0.0g

Protein16.4g

Macro Breakdown

Protein16.4g (31%)
Carbs0.2g (0%)
Fat15.9g (68%)

Health Scores (0-10)

10.0
Metabolic
3.7
Inflammation
10.0
Hormonal
5.0
Gut Health
8.4
Skin Health
4.1
Brain Health
7.5
Bone Health
7.0
Sleep
8.4
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.6
Pral
2.7
Satiety
0.0
Nutrient Density
5.0
Bioavailability
4.8
Electrolyte
5.1
Methylation

🧬 How Chicken, broilers or fryers, leg, meat and skin Affects Your Health

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Testosterone 13% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 19% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 33% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal897.0 kJ
Protein16.4 g33% DV
Total Fat15.9 g20% DV
Carbohydrate0.2 g
Cholesterol93.0 mg31% DV
Sodium84.0 mg4% DV
Calcium9.0 mg1% DV
Iron0.7 mg4% DV
Magnesium19.0 mg5% DV
Phosphorus155.0 mg12% DV
Potassium203.0 mg4% DV
Zinc1.5 mg13% DV
Vitamin C0.2 mg
Vitamin B60.3 mg19% DV
Folate4.0 µg1% DV
Vitamin A28.0 µg3% DV
Vitamin E0.2 mg1% DV
Vitamin D0.1 µg1% DV
Selenium18.0 µg33% DV

Compare Chicken, broilers or fryers, leg, meat and skin With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery 🫀 Gut Health

Frequently Asked Questions

Is Chicken, broilers or fryers, leg, meat and skin, raw a good protein source?
Yes. Chicken, broilers or fryers, leg, meat and skin, raw provides 16.37g of protein per 100g — that's 33% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Chicken, broilers or fryers, leg, meat and skin, raw affect hormones?
Yes — Chicken, broilers or fryers, leg, meat and skin, raw is rich in selenium (33% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Chicken, broilers or fryers, leg, meat and skin, raw good for blood pressure?
Yes. Chicken, broilers or fryers, leg, meat and skin, raw provides 203mg of potassium per 100g (4% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 2.4.
Is Chicken, broilers or fryers, leg, meat and skin, raw good pre-workout?
Chicken, broilers or fryers, leg, meat and skin, raw works well as a pre-workout snack: 0g carbs provide quick energy. 203mg potassium supports nerve function and prevents cramping.
How filling is Chicken, broilers or fryers, leg, meat and skin, raw?
Chicken, broilers or fryers, leg, meat and skin, raw has a satiety score of 2.7/10. The 16.37g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.