Nutrition Facts
Serving Size: 100g
Calories358
Total Fat1.2g
Saturated Fat0.0g
Total Carbs19.0g
Fiber2.7g
Sugars3.2g
Protein3.2g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
6.7
Inflammation
8.8
Hormonal
6.1
Gut Health
6.2
Skin Health
5.0
Brain Health
8.9
Bone Health
8.7
Sleep
6.6
Exercise
5.6
Longevity
5.2
Detox
6.4
Immunity
7.7
Pral
4.5
Satiety
0.0
Nutrient Density
5.7
Bioavailability
10.0
Electrolyte
5.9
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 358.0 kJ | — |
| Protein | 3.2 g | 6% DV |
| Total Fat | 1.2 g | 2% DV |
| Carbohydrate | 19.0 g | 7% DV |
| Fiber | 2.7 g | 10% DV |
| Sugar | 3.2 g | 6% DV |
| Sodium | 15.0 mg | 1% DV |
| Calcium | 2.0 mg | — |
| Iron | 0.5 mg | 3% DV |
| Magnesium | 37.0 mg | 9% DV |
| Phosphorus | 89.0 mg | 7% DV |
| Potassium | 270.0 mg | 6% DV |
| Zinc | 0.5 mg | 4% DV |
| Vitamin C | 6.8 mg | 8% DV |
| Vitamin B6 | 0.1 mg | 3% DV |
| Folate | 46.0 µg | 12% DV |
| Vitamin E | 0.1 mg | — |
| Vitamin K | 0.3 µg | — |
| Selenium | 0.6 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.182g |
| monounsaturated fat | 0.347g |
| polyunsaturated fat | 0.559g |
| trans fat | 0.000g |
Compare Corn, sweet, white, raw With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
vitamin c, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Pcos
magnesium, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Inflammation
vitamin c, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Hormonal & Metabolic Impact
🧬 Magnesium → Testosterone, Cortisol (9% DV)
Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).
🧬 Fiber → Estrogen, Insulin (10% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Frequently Asked Questions
Does Corn, sweet, white, raw affect hormones?
Yes — Corn, sweet, white, raw is rich in fiber (10% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
Is Corn, sweet, white, raw good for blood pressure?
Yes. Corn, sweet, white, raw provides 270mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 18.0.