Cornsalad

fruits

USDA name: Cornsalad, raw

GI: 52 (Low)
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88 cal
P:2gC:4gF:0g
Nutrition Facts
Serving Size: 100g

Calories88

Total Fat0.4g

Saturated Fat0.0g

Total Carbs3.6g

Fiber0.0g

Sugars0.0g

Protein2.0g

Macro Breakdown

Protein2.0g (31%)
Carbs3.6g (55%)
Fat0.4g (14%)

Glycemic Impact

Glycemic Index52 (Low)
Glycemic Load9
Insulin Index53

Health Scores (0-10)

10.0
Metabolic
8.8
Inflammation
6.9
Hormonal
5.0
Gut Health
10.0
Skin Health
5.0
Brain Health
8.2
Bone Health
6.4
Sleep
7.8
Exercise
5.0
Longevity
5.4
Detox
10.0
Immunity
7.0
Pral
4.9
Satiety
0.0
Nutrient Density
8.8
Bioavailability
10.0
Electrolyte
5.3
Methylation

🧬 How Cornsalad Affects Your Health

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Testosterone 5% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 16% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin c + zinc. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 12% DV

12% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal88.0 kJ
Protein2.0 g4% DV
Total Fat0.4 g1% DV
Carbohydrate3.6 g1% DV
Sodium4.0 mg
Calcium38.0 mg3% DV
Iron2.2 mg12% DV
Magnesium13.0 mg3% DV
Phosphorus53.0 mg4% DV
Potassium459.0 mg10% DV
Zinc0.6 mg5% DV
Vitamin C38.2 mg42% DV
Vitamin B60.3 mg16% DV
Folate14.0 µg4% DV
Vitamin A355.0 µg39% DV
Selenium0.9 µg2% DV

Compare Cornsalad With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Testosterone 🧬 Cortisol 🫀 Gut Health

Frequently Asked Questions

Does Cornsalad, raw affect hormones?
Yes — Cornsalad, raw is rich in vitamin b6 (16% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production.
Is Cornsalad, raw good for blood pressure?
Yes. Cornsalad, raw provides 459mg of potassium per 100g (10% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 114.8.
Is Cornsalad, raw good pre-workout?
Cornsalad, raw works well as a pre-workout snack: 4g carbs provide quick energy. 459mg potassium supports nerve function and prevents cramping. With a GI of 52, the energy release is gradual (good for endurance). Eat 30-60 minutes before training.
Does Cornsalad, raw boost immunity?
Yes. Cornsalad, raw provides 38.2mg of vitamin C per 100g (42% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.