Nutrition Facts
Serving Size: 100g
Calories1288
Total Fat1.1g
Saturated Fat0.0g
Total Carbs82.8g
Fiber5.3g
Sugars72.6g
Protein0.2g
Macro Breakdown
Health Scores (0-10)
0.0
Metabolic
7.1
Inflammation
0.0
Hormonal
0.0
Gut Health
0.0
Skin Health
5.0
Brain Health
8.1
Bone Health
5.4
Sleep
5.4
Exercise
0.0
Longevity
5.2
Detox
5.3
Immunity
5.3
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1288.0 kJ | — |
| Protein | 0.2 g | — |
| Total Fat | 1.1 g | 1% DV |
| Carbohydrate | 82.8 g | 30% DV |
| Fiber | 5.3 g | 19% DV |
| Sugar | 72.6 g | 145% DV |
| Sodium | 5.0 mg | — |
| Calcium | 9.0 mg | 1% DV |
| Iron | 0.4 mg | 2% DV |
| Magnesium | 4.0 mg | 1% DV |
| Phosphorus | 8.0 mg | 1% DV |
| Potassium | 49.0 mg | 1% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin C | 0.2 mg | — |
| Vitamin B6 | 0.0 mg | 2% DV |
| Vitamin A | 2.0 µg | — |
| Vitamin E | 2.1 mg | 14% DV |
| Vitamin K | 7.6 µg | 6% DV |
| Selenium | 0.6 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.088g |
| monounsaturated fat | 0.298g |
| polyunsaturated fat | 0.182g |
| trans fat | 0.003g |
Compare Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Inflammation
vitamin e, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Pcos
fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Gut Health
fiber. Soluble fiber→SCFA (butyrate) fuels colonocytes. Polyphenols metabolize into anti-inflammatory compo.
Hormonal & Metabolic Impact
🧬 Fiber → Estrogen, Insulin (19% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
🧬 Sugar → Insulin, Cortisol (145% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
How does Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) support gut health?
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) contains 5.3g of fiber per 100g (19% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) affect hormones?
Yes — Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) is rich in sugar (145% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production. fiber supports Estrogen and Insulin production.
How filling is Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)?
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) has a satiety score of 0.0/10. The 5.3g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.