Nutrition Facts
Serving Size: 100g
Calories2415
Total Fat39.9g
Saturated Fat0.0g
Total Carbs52.5g
Fiber0.0g
Sugars52.5g
Protein4.9g
Macro Breakdown
Health Scores (0-10)
0.0
Metabolic
0.0
Inflammation
0.7
Hormonal
0.0
Gut Health
0.0
Skin Health
0.0
Brain Health
9.5
Bone Health
5.7
Sleep
6.2
Exercise
0.0
Longevity
5.2
Detox
5.3
Immunity
5.8
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
2.7
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 2415.0 kJ | — |
| Protein | 4.9 g | 10% DV |
| Total Fat | 39.9 g | 51% DV |
| Carbohydrate | 52.5 g | 19% DV |
| Sugar | 52.5 g | 105% DV |
| Sodium | 122.0 mg | 5% DV |
| Calcium | 17.0 mg | 1% DV |
| Iron | 0.0 mg | — |
| Magnesium | 7.0 mg | 2% DV |
| Phosphorus | 74.0 mg | 6% DV |
| Potassium | 166.0 mg | 4% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin E | 1.5 mg | 10% DV |
| Vitamin K | 9.9 µg | 8% DV |
| Selenium | 0.6 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 36.723g |
| monounsaturated fat | 0.600g |
| polyunsaturated fat | 0.447g |
Compare Dessert topping, powdered With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (105% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Dessert topping, powdered affect hormones?
Yes — Dessert topping, powdered is rich in sugar (105% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.