Nutrition Facts
Serving Size: 100g
Calories1103
Total Fat22.3g
Saturated Fat0.0g
Total Carbs16.1g
Fiber0.0g
Sugars16.1g
Protein1.0g
Macro Breakdown
Health Scores (0-10)
1.5
Metabolic
0.0
Inflammation
3.9
Hormonal
2.6
Gut Health
3.8
Skin Health
1.2
Brain Health
7.0
Bone Health
5.1
Sleep
5.2
Exercise
2.6
Longevity
5.6
Detox
5.6
Immunity
5.1
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.6
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1103.0 kJ | — |
| Protein | 1.0 g | 2% DV |
| Total Fat | 22.3 g | 29% DV |
| Carbohydrate | 16.1 g | 6% DV |
| Sugar | 16.1 g | 32% DV |
| Sodium | 62.0 mg | 3% DV |
| Calcium | 5.0 mg | — |
| Iron | 0.0 mg | — |
| Magnesium | 1.0 mg | — |
| Phosphorus | 18.0 mg | 1% DV |
| Potassium | 19.0 mg | — |
| Zinc | 0.0 mg | — |
| Vitamin A | 4.0 µg | — |
| Vitamin E | 0.8 mg | 6% DV |
| Vitamin K | 5.5 µg | 5% DV |
| Selenium | 1.5 µg | 3% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 18.912g |
| monounsaturated fat | 1.927g |
| polyunsaturated fat | 0.241g |
Compare Dessert topping, pressurized With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (32% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Dessert topping, pressurized affect hormones?
Yes — Dessert topping, pressurized is rich in sugar (32% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.