Dessert topping, semi solid

sweets

USDA name: Dessert topping, semi solid, frozen

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1332 cal
P:1gC:23gF:25g
Nutrition Facts
Serving Size: 100g

Calories1332

Total Fat25.3g

Saturated Fat0.0g

Total Carbs23.1g

Fiber0.0g

Sugars23.1g

Protein1.3g

Macro Breakdown

Protein1.3g (2%)
Carbs23.1g (28%)
Fat25.3g (70%)

Health Scores (0-10)

0.0
Metabolic
0.0
Inflammation
3.5
Hormonal
1.5
Gut Health
3.4
Skin Health
0.6
Brain Health
7.4
Bone Health
5.2
Sleep
5.3
Exercise
1.5
Longevity
5.8
Detox
5.9
Immunity
5.2
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.4
Electrolyte
5.0
Methylation

🧬 How Dessert topping, semi solid Affects Your Health

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Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Thyroid 4% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Heart-Healthy Fats

25g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1332.0 kJ
Protein1.3 g3% DV
Total Fat25.3 g32% DV
Carbohydrate23.1 g8% DV
Sugar23.1 g46% DV
Sodium25.0 mg1% DV
Calcium6.0 mg
Iron0.1 mg1% DV
Magnesium2.0 mg
Phosphorus8.0 mg1% DV
Potassium18.0 mg
Zinc0.0 mg
Vitamin A7.0 µg1% DV
Vitamin E1.0 mg6% DV
Vitamin K6.3 µg5% DV
Selenium2.1 µg4% DV

Compare Dessert topping, semi solid With...

Agave (Southwest)
1427 cal
Archway Home Style Cookies, Iced Molasses
1759 cal
Archway Home Style Cookies, Molasses
1687 cal
Archway Home Style Cookies, Old Fashioned Molasses
1698 cal
Archway Home Style Cookies, Old Fashioned Windmill Cookies
1956 cal
🔗 Related Guides: 🩸 Magnesium Deficiency

Frequently Asked Questions

Does Dessert topping, semi solid, frozen affect hormones?
Yes — Dessert topping, semi solid, frozen is rich in sugar (46% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.