Nutrition Facts
Serving Size: 100g
Calories92
Total Fat0.7g
Saturated Fat0.0g
Total Carbs3.2g
Fiber2.9g
Sugars0.0g
Protein2.0g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
10.0
Inflammation
10.0
Hormonal
6.7
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
10.0
Sleep
7.7
Exercise
6.2
Longevity
5.4
Detox
10.0
Immunity
10.0
Pral
6.3
Satiety
0.0
Nutrient Density
9.8
Bioavailability
10.0
Electrolyte
5.3
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 92.0 kJ | — |
| Protein | 2.0 g | 4% DV |
| Total Fat | 0.7 g | 1% DV |
| Carbohydrate | 3.2 g | 1% DV |
| Fiber | 2.9 g | 10% DV |
| Sodium | 4.0 mg | — |
| Calcium | 44.0 mg | 3% DV |
| Iron | 2.4 mg | 13% DV |
| Magnesium | 103.0 mg | 25% DV |
| Phosphorus | 63.0 mg | 5% DV |
| Potassium | 390.0 mg | 8% DV |
| Zinc | 0.2 mg | 2% DV |
| Vitamin C | 48.0 mg | 53% DV |
| Vitamin B6 | 0.1 mg | 7% DV |
| Folate | 13.0 µg | 3% DV |
| Vitamin A | 200.0 µg | 22% DV |
| Selenium | 0.9 µg | 2% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| trans fat | 0.000g |
Compare Dock, raw With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, vitamin c, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Skin Health
vitamin c, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Inflammation
vitamin c, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Hormonal & Metabolic Impact
🧬 Magnesium → Testosterone, Cortisol (25% DV)
Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).
🧬 Fiber → Estrogen, Insulin (10% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Frequently Asked Questions
Does Dock, raw affect hormones?
Yes — Dock, raw is rich in magnesium (25% DV), which Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production. fiber supports Estrogen and Insulin production.
Is Dock, raw good for blood pressure?
Yes. Dock, raw provides 390mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 97.5.
Is Dock, raw good for weight loss?
Yes. At only 92 calories per 100g with 2.9g of fiber, Dock, raw is filling and nutrient-dense — ideal for weight loss. The fiber slows digestion and increases satiety hormones (GLP-1, PYY), helping you eat less at subsequent meals.
Does Dock, raw boost immunity?
Yes. Dock, raw provides 48mg of vitamin C per 100g (53% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.