Duck, domesticated, meat and skin

fruits

USDA name: Duck, domesticated, meat and skin, raw

🍎
1690 cal
P:11gC:0gF:39g
Nutrition Facts
Serving Size: 100g

Calories1690

Total Fat39.3g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein11.5g

Macro Breakdown

Protein11.5g (11%)
Carbs0.0g (0%)
Fat39.3g (89%)

Health Scores (0-10)

8.5
Metabolic
1.3
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
2.4
Brain Health
8.1
Bone Health
6.6
Sleep
8.6
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.4
Pral
0.0
Satiety
0.0
Nutrient Density
5.3
Bioavailability
6.6
Electrolyte
5.3
Methylation

🧬 How Duck, domesticated, meat and skin Affects Your Health

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Testosterone 12% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 3% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 11% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 23% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Anemia

iron + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 13% DV

13% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1690.0 kJ
Protein11.5 g23% DV
Total Fat39.3 g50% DV
Cholesterol76.0 mg25% DV
Sodium63.0 mg3% DV
Calcium11.0 mg1% DV
Iron2.4 mg13% DV
Magnesium15.0 mg4% DV
Phosphorus139.0 mg11% DV
Potassium209.0 mg4% DV
Zinc1.4 mg12% DV
Vitamin C2.8 mg3% DV
Vitamin B60.2 mg11% DV
Folate13.0 µg3% DV
Vitamin A50.0 µg6% DV
Vitamin E0.7 mg5% DV
Vitamin D0.7 µg3% DV
Selenium12.4 µg23% DV

Compare Duck, domesticated, meat and skin With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🫀 Gut Health

Frequently Asked Questions

Does Duck, domesticated, meat and skin, raw affect hormones?
Yes — Duck, domesticated, meat and skin, raw is rich in selenium (23% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Duck, domesticated, meat and skin, raw good for blood pressure?
Yes. Duck, domesticated, meat and skin, raw provides 209mg of potassium per 100g (4% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.3.
Is Duck, domesticated, meat and skin, raw good pre-workout?
Duck, domesticated, meat and skin, raw works well as a pre-workout snack: 0g carbs provide quick energy. 209mg potassium supports nerve function and prevents cramping.