Egg, quail, whole, fresh

fruits

USDA name: Egg, quail, whole, fresh, raw

🥚
663 cal
P:13gC:0gF:11g
Nutrition Facts
Serving Size: 100g

Calories663

Total Fat11.1g

Saturated Fat0.0g

Total Carbs0.4g

Fiber0.0g

Sugars0.4g

Protein13.1g

Macro Breakdown

Protein13.1g (34%)
Carbs0.4g (1%)
Fat11.1g (65%)

Health Scores (0-10)

10.0
Metabolic
3.9
Inflammation
10.0
Hormonal
4.9
Gut Health
10.0
Skin Health
4.3
Brain Health
10.0
Bone Health
6.3
Sleep
9.2
Exercise
4.9
Longevity
10.0
Detox
10.0
Immunity
6.0
Pral
3.6
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.9
Electrolyte
6.3
Methylation

🧬 How Egg, quail, whole, fresh Affects Your Health

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Testosterone 13% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 7% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 9% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 58% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + vitamin d. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 20% DV

20% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal663.0 kJ—
Protein13.1 g26% DV
Total Fat11.1 g14% DV
Carbohydrate0.4 g—
Sugar0.4 g1% DV
Cholesterol844.0 mg281% DV
Sodium141.0 mg6% DV
Calcium64.0 mg5% DV
Iron3.6 mg20% DV
Magnesium13.0 mg3% DV
Phosphorus226.0 mg18% DV
Potassium132.0 mg3% DV
Zinc1.5 mg13% DV
Vitamin B60.1 mg9% DV
Folate66.0 µg17% DV
Vitamin A156.0 µg17% DV
Vitamin E1.1 mg7% DV
Vitamin D1.4 µg7% DV
Vitamin K0.3 µg—
Selenium32.0 µg58% DV

Compare Egg, quail, whole, fresh With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🫀 Gut Health

Frequently Asked Questions

Does Egg, quail, whole, fresh, raw affect hormones?
Yes — Egg, quail, whole, fresh, raw is rich in selenium (58% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.