Nutrition Facts
Serving Size: 100g
Calories1140
Total Fat17.0g
Saturated Fat0.0g
Total Carbs28.9g
Fiber2.7g
Sugars0.6g
Protein2.6g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 82 (High) |
| Glycemic Load | 21 |
| Insulin Index | 121 |
Health Scores (0-10)
10.0
Metabolic
5.9
Inflammation
7.3
Hormonal
6.5
Gut Health
6.2
Skin Health
4.5
Brain Health
10.0
Bone Health
7.2
Sleep
6.8
Exercise
6.0
Longevity
5.2
Detox
6.1
Immunity
7.1
Pral
0.0
Satiety
0.0
Nutrient Density
5.5
Bioavailability
1.3
Electrolyte
5.2
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1140.0 kJ | — |
| Protein | 2.6 g | 5% DV |
| Total Fat | 17.0 g | 22% DV |
| Carbohydrate | 28.9 g | 11% DV |
| Fiber | 2.7 g | 10% DV |
| Sugar | 0.6 g | 1% DV |
| Sodium | 566.0 mg | 25% DV |
| Calcium | 19.0 mg | 1% DV |
| Iron | 0.6 mg | 3% DV |
| Magnesium | 21.0 mg | 5% DV |
| Phosphorus | 98.0 mg | 8% DV |
| Potassium | 355.0 mg | 8% DV |
| Zinc | 0.4 mg | 3% DV |
| Vitamin C | 5.4 mg | 6% DV |
| Vitamin B6 | 0.2 mg | 11% DV |
| Folate | 12.0 µg | 3% DV |
| Vitamin E | 2.6 mg | 17% DV |
| Vitamin K | 9.9 µg | 8% DV |
| Selenium | 0.4 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 2.540g |
| monounsaturated fat | 7.827g |
| polyunsaturated fat | 5.665g |
| trans fat | 0.032g |
Compare Fast foods, potatoes, hash browns, round pieces or patty With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Inflammation
vitamin c, vitamin e, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Skin Health
vitamin c, vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Anemia
vitamin c, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (11% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Fiber → Estrogen, Insulin (10% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Frequently Asked Questions
Does Fast foods, potatoes, hash browns, round pieces or patty affect hormones?
Yes — Fast foods, potatoes, hash browns, round pieces or patty is rich in vitamin b6 (11% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. fiber supports Estrogen and Insulin production.
Is Fast foods, potatoes, hash browns, round pieces or patty good for blood pressure?
Yes. Fast foods, potatoes, hash browns, round pieces or patty provides 355mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.6.